I ate backwards tonight. I started with some popcorn:
A mini bag of this yummy stuff.
And followed it up with a serving of dark chocolate snowcaps.
My daddy sent me this months ago and I’m sure they will go bad before we even make a dent!
And then I made a real dinner. Stuffed peppers. The ingredients:
(I did not end up using the tomato). Turned into this:
My (made up randomly from my head) recipe goes as follows:
Slice the tops off two peppers (red and green in this case) and fill with the following
- 1.5 C broccoli slaw
- 1.5 C rinsed black beans
- 1 T chipolte hot sauce
- 2 T wasabi sesame seeds
- 2 T raisins
- 2 T pine nuts
Fill up the peppers and top with 1oz each sharp cheddar. Put in the oven at 400* for 20minutes. Voila! I would dial down the filling measurements some (or add a pepper) because there was some leftover. Which I ate topped with nonfat Fage and paprika as a snack before dinner. (I also ate 2 big handfuls of unphotographed nuts)
I ate the red pepper with a dinosaur plum and the rest of my Fage topped with a tsp of triple berry preserves and some cinnamon sugar. I watched reruns of “CSI” while I ate, and finished with this little guy.
I’m ecstatic to go read my magazines, I will see you all in the morning!
*****Updated to add: I finished In Defense of Food last night, which I loved. And finally got around to this coccoa from last year!