…one more day off to go!
I tried a new treat as a snack before dinner; a golden plum!
With some dried apple and two saltines with natural peanut butter. This was good, but tasted identical to a black plum; I bought two, so I’ll see what the next one is like. My favorite new try this year has been the pluot.
And I tried something new for dinner as well, okra!
I sliced the slimy stuff, dipped in egg and chipotle Tabasco, and rolled in plain breadcrumbs. After 20 minutes at 450* they came out crunchy and delicious.
I also had leftover steamed broccoli and beanie weenies (I prefer stuff like this cold, so I just ate out of my storage container).
For dessert I had 3 dark chocolate snowcaps.
A bag of mini kettle corn.
And dessert oatmeal.
A 1/4C of oats (cooked with skim milk; never again, it was identical to with h2o) topped with a tbsp each dark chocolate chips, unsweetened coconut, and granola.
I have a busy day planned tomorrow, so I’ve got to head off to bed.