Holy frick I’m up early enough to do a breakfast post! I felt slightly guilty about my absence yesterday and figured I’d make it up to my many (ha!) readers; I’m really make an effort to be a more consistent blogger. I really do have a reason for not posting yesterday though – A was out of town, so I made popcorn for dinner, but in order to explain my healthy choices I needed to mention that A was out of town, and that seemed unsafe.
Here is a lunch preview since per usual I won’t be home until late.
I made dinner foods last night and just packed them for lunch. For the tofu I sliced a block of extra firm into 6ths and placed it in a tupperware overnight with soy sauce, apple cidar vinegar and a little bit of Chipolte Tabasco and maple syrup. Last night I placed it on a sprayed baking sheet, sprinkled the top with a teensy bit of sugar and salt and cooked for 45minutes at 450*. The circles are these adorable Italian eggplants, sliced and oven roasted.
I also packed two clementines.
It should be a busy day at work, so I’m glad to have already checked something off my to do list! Have a great day!
What’s the first thing on your to do list today?