Ice-Cream Man

After my last post I realized I wasn’t starving, but that I should probably eat before I was.  I had 1.5T of this fabulousness.

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A little later I ate the champagne mango I found at Whole Foods the other day.

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I was so impressed at A’s mad slicing skills – usually we get 1bite of flesh per mango!

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This was delish, but tasted just like a regular mango to me.  Has anyone else tried this? Thoughts?

Then A and I skilled more than 20minutes wrestling (no, I’m not being cute trying not to be dirty, I actually mean wrestle – A and I have a long history of beating the crap out of each other).  He totally won, our longstanding date-breaking with the gym means that he’s fatter and I’m weaker!

After my “workout” I headed out to do some grocery shopping.  We needed almost nothing for next week but A was going to the movies and I was going alone so I made an event of it.  I stopped in all the “hippie” stores to peruse before I went to Key Foods for $17 in staples!

On the way home I spotted an ice-cream truck!

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This was so Park Slope!  Van Leeuwen is all-natural and stocks grown-up flavors.

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I got a small espresso and giandujia (chocolate hazelnut) – yum!

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Just as I paid A swooped in from out of nowhere to steal a few bites!  Kicking my butt made him so late his movie was sold out so he walked home with me while he waited for the next show.  After I said goodbye to A and put away my groceries I got started on dinner.

First I sliced up these guys, put them on a sprayed, foiled baking sheet, sprinkled with a little salt, and put in the oven at 450* for 25minutes.

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I ended up eating all of the green and yellow squash and 1/2 of the tempeh.  While I was baking I cracked open our new beer – Abita Strawberry Beer.

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Tasty, tasty!  I didn’t necessarily get strawberry, but it tasted like summer and went down easy.  I’m someone who usually only drinks half a beer but this I finished and almost went back for a 2nd of!

When the roasting was done I put my veggies on a plate and got started on my open faced sandwich (inspired by this kerf’wich).  I toasted 1 slice of rye bread, spread it with pumpkin butter, laid down 1/2 a package of the sliced baked tempeh, topped with 1oz sharp cheddar, and baked for 5minutes.

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Yum!  All together now.

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Roasted squash is one of my favorite veggies and this sandwich was frickin amazing – I could never go raw!  If you are a fan of the salty/sweet combo you must try this!

I am all packed and excited for tomorrow (SELF Workout in the Park) so once I get a shower it is time to laze in bed with my book.  Don’t let the bedbugs bite!

Have you tried tempeh yet?

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4 Responses to Ice-Cream Man

  1. Alison says:

    I haven’t tried tempeh yet, but I should. I love tofu so hope I would like tempeh too.
    I’ve always wondered whether the champagne mango was anything special. At least it’s pretty.
    I like slicing squash/zuchinni thin and grilling it on my George Forman grill. Yum.

  2. Sharon says:

    I need to try tempeh! But I haven’t been able to find it in stores. And mmmmm ice cream!! MANGOES!! LOVE IT ALL!

  3. verbalriot says:

    ahhh ABITA is sooooo goood

  4. Sarah says:

    i always thought champagne mangoes didn’t taste any different and the name somehow had to do with them being smaller?

    and i saw that ice cream truck the other day and was SO tempted. i’m glad it was a success. i hope i see the truck again.

    can’t wait to hear how self in the park went!

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