I am in much better spirits 🙂 We finally made some (basic) choices, which I will be sharing with readers by the end of this week. Plus I saw Year One this afternoon which made me laugh. Andthen I got to catch up with an old college friend.
J and I worked at the on-campus bar together at University of Miami. She is in law school here in NY which means she is as busy as I am and we never see each other! It is almost summer now so we managed a double date at South Street Seaport. I was wicked thirsty on the train so I slammed a lemonade as soon as I reached the Seaport.
Then I met up with A, who had been out drinking with school friends, and finally we met up with J and her boyfriend. Some of the restaurants at the Seaport are a bit iffy so we ended up at Unos. I was pretty much stuffed still from movie popcorn so I made a light dinner choice.
Soup and salad. Soup was vegetable – Carrots, celery, corn, beans, onions, spinach, red bell peppers, potatoes, tomatoes and zucchini in a low fat vegetarian broth (135calories).
And the salad was the Gorgonzola Walnut Side Salad – Mixed lettuces, tomato, red onion, cucumber, honey glazed walnuts, Gorgonzola, croutons and low fat blueberry pomegranate vinaigrette (280calories).
I ate about 2/3 of the soup and salad. Even though I didn’t clean my plate I did manage to snag a few bites of A’s brownie sundae dessert.
Yums! I frickin love living in NY so much – having the calories posted on the menus takes away all of my ordering anxiety. There are times when I really don’t care between two options and the idea that one of them could potentially have 1,000 more calories when I don’t even prefer it freaks me out.
We got done with dinner around 10:30 and A and headed home because I need to be up early tomorrow for my 2nd foray into Physique57. Sweet dreams all!
Does your town post nutritional stats? What do you think about the practice?
I am generally unsure about things that put an emphasis on calories. The amount of young girls who are concerned about weight (and additionally engaging in unhealthy practices) is staggering. If I hear some one commenting about calories when I am eating I feel deeply uncomfortable. However, I strongly support posting nutritional stats. While I have slight reservations that this practice may deprive some young girls typical childhood experiences (“A corn dog at a ball game with dad has how many calories?! No thanks!”) I think that starting a dialogue is a good thing. And on the flip side there are times when I am surprised by how low the number is, rather than high. Just as it’s good for people to be aware of excess, I am glad people eating too little have the information in front of them rather than (over)estimating.
Additionally, (thankfully or sadly?) people who are too concerned about calorie counts are the minority in American society. People complain about parents who don’t bother to have the sex talk with their children, what about the trans fat talk? Or the calcium talk? Or for my children, the why we don’t eat candy for breakfast and lunch talk. Putting nutritional information right on the menu opens up a opportunity for communication.
Finally, as an informed adult I appreciate my ability to be armed with all of the facts when I make a food choice in NYC. Even as someone who is concerned with health, cooks, reads articles, etc I am often surprised by how much I over/underestimate the calories in restaurant meals. While it is not feasible to ask Mom and Pop spots to call in a team of analysts, chain restaurants are employing nutritionists anyways, why not make their knowledge public for the good of the consumer?